My Favourite Chips!
Since high school, I fell in love with this simple, easy and health-ier alternative to shop bought chips.
Ingredients:
- Potatoes
- Paprika
- Oil
- Salt and Pepper
Method:
Ingredients:
- Potatoes
- Paprika
- Oil
- Salt and Pepper
Method:
- Cut up the potatoes. I like to live the peel/skin on but you can take that off; I just find it quite tedious and it's not needed. I cut mine in to small bite size and thin chunks.
- In a bowl mix the oil (I prefer olive), a sprinkle of salt and pepper and (quite a bit!) of paprika. The actual amounts vary depending on your preference so trial and error.
- The messy part: Coat the potato pieces in the mixture making sure to coat all sides.
- Tap off excess and lay carefully on a baking tray.
- Place in the oven at around 180 degrees in a fan-oven for around 20 minutes - less if you like them al-dente.
- Turn them over halfway through and I like to sprinkle on some more paprika!
- Eat and enjoy.
Simple and easy.
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