Spooky Halloween Cupcakes!
Last weekend, I did some Halloween baking. With a somewhat last minute decision and sparse supermarket, the things I wanted wasn't all quite available, but nevertheless, although they didn't come out quite as the inspiration did, I still think they are super cute! For the recipe we did 170g of butter and caster sugar, creamed together. Then 3 eggs mixed and the dry mixture added in thirds together and folded together. The dry mixture consisted of 100g self-raising flour, 70g cocoa powder and 1 teaspoon of baking powder. The mixture actually made quite a lot of cupcakes and probably could have easily made more but we split it between 18 cases. These were then put in a fan oven at 180 degrees, for 20 minutes, checking regularly after 15 minutes for a non-sticky skewer. Of course, before decorating, you then have to leave the cupcakes to cool for at least an hour. For the buttercream icing, it's 100g of butter, 200g of icing sugar and 3 drops of vanilla essenc...